112179J – SIT50422 Diploma of Hospitality Management

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of
hospitality skills combined with managerial skills and sound knowledge of industry to coordinate
hospitality operations. They operate independently, have responsibility for others and make a
range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a
departmental or small business manager. The diversity of employers includes restaurants,
hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification
allows for multiskilling and for acquiring targeted skills in accommodation services, cookery,
food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and
State/Territory legislation, Australian standards and industry codes of practice.

Quick Facts

Course name: Diploma of Hospitality Management
VET National Code: SIT50422
CRICOS Course Code: 112179H
Duration: 78 Weeks (including 24 Weeks holiday)
Tuition Fee: $18,000 per year.

Job Opportunities

The 50422 Diploma of Hospitality Management qualification can lead to various career
opportunities with job titles such as:

  • Bar Manager
  • Café Manager
  • Chef de Cuisine
  • Chef Patissier
  • Club Manager
  • Executive Housekeeper

Entry Requirements

International Students

Completed equivalent to Australian Grade 12, and demonstrated English proficiency level as per below:

  • All students must be over 18
  • Achieved IELTS band 6 *(with no individual band below 5.5) or equivalent score in acceptable English Language Tests (PTE, TOEFL, or OET) Or Minimum test score IELTS 5 or equivalent with either 20 weeks ELICOS.
  • Completion of Certificate IV or higher-level qualification in Australia in the last two years Or
  • Achieved satisfactory score in English placement test as conducted by the College (Level 3 or higher in CSPA ACER LLN test will meet the requirements for this purpose)

*You must have completed the English language test within either:

  • the 2 years before the date your visa application is lodged.
  • the 2 years before a decision is made on your visa application if you did not provide evidence of the English language test at the time your application was lodged.

Please contact the College for further information

Assessments will be conducted through a combination of questioning, reports, presentations, role-plays and observations.

We offer everyone the opportunity to apply for Recognition of Prior Learning (RPL) at enrolment. Students may be granted credit or partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.

Upon successful completion of SIT50422 Diploma of Hospitality Management, you may
undertake further studies in Hospitality or similar.

CAC Sydney Campus – Level 1, 7 Hassall Street, Parramatta, NSW 2150

Course Structure

Total number of units = 28
11 core units  plus
17 elective units, consisting of:

  • 1 unit from Group A
  • 1 unit from Group B
  • 11 units from Group C
  • 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other
    current Training Package or accredited course.The selection of electives must be guided by the job outcome sought, local industry
    requirements and the complexity of skills appropriate to the AQF level of this qualification.

The units delivered by CAC are as follows:

  1. SITXCCS016 – Develop and manage quality customer service practices
  2. SITXCCS015 – Enhance customer service experiences
  3. SITXGLC002 – Identify and manage legal risks and comply with law
  4. SITXFIN009 – Manage finances within a budget
  5. SITXFIN010 – Prepare and monitor budgets
  6. SITXCOM010 – Manage conflict
  7. SITXMGT005 – Establish and conduct business relationships
  8. SITXHRM008 – Roster staff
  9. SITXWHS007 – Implement and monitor work health and safety practices
  10. SITXHRM009 – Lead and manage people
  11. SITXMGT004 – Monitor work operations
  12. SITXFSA005 – Use hygienic practices for food safety
  13. SITHCCC027 – Prepare dishes using basic methods of cookery
  14. SITHCCC028 – Prepare appetisers and salads
  15. SITHCCC029 – Prepare stocks, sauces, and soups
  16. SITHCCC030 – Prepare vegetable, fruit, eggs, and farinaceous dishes
  17. SITHCCC043 – Work effectively as a cook
  18. CPPCLO3100 – BSBHRM525- Manage recruitment and onboarding
  19. CPPCLO3101 – SITFSA006- Participate in safe food handling practices
  20. CPPCLO3102 – SITHKOP010- Plan and cost recipes
  21. CPPCLO3103 – SITHCCC042- Prepare food to need special dietary requirements
  22. CPPCLO3105 – SITHCCC023-Use food preparation equipment
  23. SITHACS009 – SITXINV006 – Receive, store, and maintain stock
  24. SITHACS011 – SITHCCC035 – Prepare poultry dishes
  25. SITHACS016 – SITHCCC036 – Prepare meat dishes
  26. SITTTVL001 – SITHPAT016 – Produce dessert
  27. SITTTVL004 – SITHCCC041 – Produce cakes, pastries, and breads
  28. SITXCCS019 – BSBTWK503 – Manage meeting

CAC has relationships with Education Agents to recruit students on our behalf. For a full list of our approved Agents, please refer to the Our Agents page on our website.

Intake Dates : 2024
Term 1
09Jan 05Feb
04Mar 01Apr
Term 2
4 May 01 May
24 June
Term 3
22 Jul 19 Aug
16 Sep
Term 4
14 Oct 11 Nov
09 Dec

All students undertaking nationally recognised training must have a USI in order to receive a qualification.